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Stone Peak Restaurant - Dinner Menu

Cocktails   Chef Tasting Menu   Breakfast Buffet   Kids Menu   Valentine's Special

Appetizers

MUSHROOM SOUP
Locally Foraged Morels, Brandy and Thyme
12

ROASTED RED PEPPER AND TOMATO BISQUE
Garlic and Basil
12

ROMAINE
Caesar Vinaigrette, Cured Egg Yolk and Country Bacon
Traditional Creamy Caesar Dressing on Request
13

MIXED GREEN SALAD
Seasonal Herbs and Vegetables in a Honey, Shallot Vinaigrette
12

SEARED ALBACORE TUNA
Roasted Tomatoes, Sliced Egg and Potatoes with Fresh Herb Tonnato
17

NORTH ATLANTIC LOBSTER RAVIOLI
Fennel and Sweet Corn Velouté
17

P.E.I. MUSSELS
Fresh Herbs, Garlic and White Wine Cream Sauce with Roasted Tomatoes
17

CHARCUTERIE
Locally Cured Meats with House Made Pickles and Mustards
for one 15 for two 27

CANADIAN AND INTERNATIONAL CHEESE PLATTER
Chef’s Selection of Cheese with a Variety of House Made Preserves and Accompaniments
22


Entrees

BUTTER CHICKEN
A Local Favorite Served with Basmati Rice, Mango Chutney and Raita
38

HALF CORNISH HEN
Ginger, Garlic and Lemongrass Marinade, Sesame Forbidden Rice, Asian Inspired Spicy Slaw
38

ARCTIC CHAR
Creamed Mushrooms and Greens, Crispy Wheat Polenta, Crème Fraiche and Herbs
38

BC LING COD
Lemon Butter New Potatoes, Seasonal Vegetables and Roasted Tomato Vinaigrette
37

GNOCCHI ROMAINE
Chèvre and Parmesan, Du Puy Lentils, Tomato Sauce, Seasonal Vegetables and Basil Pesto
29

PORK RIBS
BBQ Honey Glazed with Peach Chutney and Buttermilk Potato Salad
38

ALBERTA WILD BOAR RAGOUT
Red Wine Jus, Pappardelle Pasta, Mushrooms and Tomatoes
38

BRAISED LAMB SHANKS
Gnocchi Romaine with Chèvre, Sautéed Greens and Tomato Jam
39

VENISON STRIPLOIN
Spelt Berries with Root Vegetables, Country Bacon, Pecans and Black Cherries
44

ALBERTA BEEF TENDERLOIN 6oz
Mashed Potatoes, Caramelized Onions and Mushrooms, Red Wine Jus
46

ALBERTA STRIPLOIN 9oz
Gratin Potatoes with Gruyère, Mixed Greens, Sherry Vinaigrette and Horseradish Peperonata
44


Desserts

BUTTERMILK SPICE CAKE
Seasonal Fruit Compote, Whipped Cream
12

WHITE CHOCOLATE CHEESECAKE
Preserved Local Rhubarb, Citrus Sable
Available as Gluten Free
14

TRADITIONAL ITALIAN CHOCOLATE TORTE
Espresso Cream, Almond Brittle
Gluten Free
13

CLASSIC CRÈME BRULÉE
Wine Macerated Berries
Gluten Free
13

Questions & Reservations

Phone: 780-866-2330
Toll Free: 1-877-866-2330

Physical Address

27010 Highway 16
West Hinton, Alberta
View Driving Directions

Mailing Address

P.O. Box 6118
Hinton, Alberta, Canada
T7V 1X5

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